EVOO Centenarian
The trees are over 100. The family, four generations.
Sifis Sklavakis is the fourth generation of his family to farm olives on the Messara plain in Crete. The trees he harvests were already standing in 1926. Their oil is our EVOO Centenarian.
Where it comes from
Trees older than a century.
The olives grow on trees over 100 years old on the Messara plain in Crete. 100% Koroneiki. Grown, harvested and pressed by Sifis Sklavakis, the fourth generation of his family to farm olives there.
Every code on the label can be looked up: the farm, the bottling facility, the PDO certificate, the organic control body.
4.95 out of 5 stars, from 57 reviews of our EVOO Centenarian.
Look it up
Every code on the label checks out.
Most food labels ask you to take their word for it. Ours gives you codes to look up: who grew the olives, where the oil was bottled, the PDO Messara certificate and the organic control body. We hope you check.
- GR13866 — the farm's organic code
- EL40090 — the bottling facility
- POC/5035-16835.25 — the PDO Messara certificate
- GR-BIO-03 — the organic control body, BIOHELLAS
- USDA Organic
Reviews and a lab report
4.95 stars. And a lab report.
Our EVOO Centenarian has 57 reviews, averaging 4.95 stars. Reviews tell you people like the taste. A lab tells you what's in the bottle. So we have both.
Read the reviews. Read the report. Then decide.
Total polyphenols, measured by Chem Solutions, Athens, January 2026. Certificate 24742.
Thank you for choosing substance over spectacle.
Trees over 100 years old. A family on its fourth generation. EVOO Centenarian, 6.7 fl oz, $20.
The harvest letter
Learn to read a label. Hear when the next harvest lands.
- How to spot old oil on the shelf, in two minutes
- The lab analysis for every new bottling, when it's published
A free Spout with your first olive oil order. The code arrives by email.