We ship from our facility in Alabama.

Our orders ship via standard ground shipping unless one of our expedited shipping methods is chosen at checkout. Standard delivery typically takes 3–5 business days across the U.S.

• Standard ground shipping is free for all orders over $50.
• Orders under $50 are subject to a $4.99 shipping charge.
• Exclusions apply. Please refer to our shipping policy.

At this time, Ambrosia & Nektar only ships to locations in the U.S. and Canada.

Please allow up to five (5) business days for your order to be processed and shipped. This excludes weekends and holidays. Delivery details will be provided in your confirmation email.

When your order ships, we will email you the tracking number.

If your package is marked delivered, but you haven’t received it yet, we recommend waiting at least one additional business day for your package to arrive. If the order still has not arrived or cannot be located please reach out to us at support@ambrosia-nektar.com

Due to health and safety concerns, all food items are final sale and cannot be returned. We want our customers to be happy. If for any reason you are not happy with your order, please reach out to order@ambrosia-nektar.com.

EVOO stands for “Extra Virgin Olive Oil.” It is the highest grade of olive oil.

Always in a cool, dry place away from direct sunlight and never in the fridge! Once opened, it's best to use it within 6 months for optimal freshness.

• Look for an opaque glass (or stainless steel) container. Light is the enemy of good olive oil, and plastic bottles are a definite no because of microplastics.
• Look for the harvest date. You always want to make sure you’re consuming olive oil from the most recent harvest, which typically takes place between October and January annually.
• Look for the source of the olives, certifications, the bottling facility and the name of the producer.

learn more here.

• Origin: Messara Plain, Crete, Greece
• Olive grove data: Elevation: 490 ft, approx. 1,600 olive trees with the majority over 100 years old. Dry, mediterranean microclimate (BGI-Aridity Index: 112)
• Producer: Sklavakis family
• Variety: 100% Koroneiki
• Ingredients: 100% Organic Extra Virgin Olive Oil
• Small Batch Production.
• Recyclable glass bottle

With a smoke point exceeding 425°F, organic Greek Messara EVOO is a superb option for various high-temperature cooking methods such as grilling, roasting, baking, frying or any culinary endeavors that require intense heat.

The EU applies the strictest legal definition of Extra Virgin Olive Oil. To qualify, an olive oil must:
    •    Be obtained exclusively by mechanical means (no heat or chemicals)
    •    Have free acidity ≤ 0.8%
    •    Pass a full chemical analysis (peroxide value, UV absorption, etc.)
    •    Pass a mandatory sensory evaluation by an official tasting panel, confirming the oil is completely free of defects and shows positive attributes (fruitiness, bitterness, pungency)
    •    Comply with strict rules on origin labeling, traceability, and best-before dating

Only oils that pass both lab testing and sensory panel evaluation can legally be labeled Extra Virgin in the EU.
 

Non-EU EVOO Standards (Including the U.S.)
In many non-EU markets, including the U.S., EVOO standards are less strictly enforced:
    •    Chemical limits may exist, but sensory panel testing is often not mandatory
    •    Enforcement varies widely, with limited routine verification
    •    Oils labeled “extra virgin” may legally pass without independent tasting confirmation
    •    Labeling requirements for origin, harvest date, and traceability are often minimal

As a result, oils labeled EVOO outside the EU can vary significantly in freshness, authenticity, and quality.

When unopened and stored properly, a high-quality extra virgin olive oil typically retains its flavor, aroma, and nutritional value for 18–30 months. In accordance with EU regulations, Ambrosia & Nektar olive oil carries a best-before date of 24 months from bottling, which is a conservative guideline for peak quality - not an expiration date. Once opened, exposure to oxygen, light, and heat gradually accelerates oxidation, so for optimal freshness we recommend consuming the oil within 1–2 months, and no later than 4–6 months, while keeping it tightly sealed in a cool, dark place. Made from Koroneiki olives, our high-polyphenol olive oil naturally resists oxidation, maintaining freshness, stability, and quality over time.

Quality: Our olive oil carries the prestigious EU Organic certification, known as the "gold standard" in organic farming. This certification ensures the highest standards of quality, sustainable farming, and environmental responsibility. It is stricter and has higher quality standards compared to USDA Organic, guaranteeing a product that is genuinely organic and environmentally friendly.

Origin: Our olive oil comes from Messara, Crete, a region internationally recognized for exceptional olive oil and protected under the PDO (Protected Designation of Origin) system. PDO status guarantees that the olives are grown, harvested, and pressed exclusively within this defined area, following traditional methods tied to the region’s unique climate, soil, and heritage. The result is an olive oil with distinctive character - rich in flavor, naturally high in nutrients, and impossible to replicate elsewhere.

Small Batch Production: At Ambrosia & Nektar, our olive oil is produced in small batches to maintain stringent quality control and uphold the highest standards. This artisanal approach stands in stark contrast to larger-scale productions, where quality is often sacrificed for quantity. Our rare olive oil is not only exclusive and meticulously curated, but it also serves as a reminder that olive trees and fertile soil are finite treasures. Unlike the seemingly endless supply found in supermarket aisles, our production respects and honors the limited availability of these natural resources.

Transparency and Information: Each bottle of our olive oil includes detailed information such as the harvest date, the organic code of the producer, and the bottling facility. Additionally, we provide a complete chemical lab analysis, demonstrating the superiority of our oil in terms of purity and nutrient content. This level of transparency is rare and ensures you know exactly what you're getting.

Packaging: We use glass bottles to preserve the integrity and flavor of the oil. Unlike plastic, glass does not interact with the oil or leach chemicals into it, ensuring that you get the purest product possible.

Comparative Quality: When evaluating our olive oil alongside other brands, the details matter: Is it organic? Does it provide detailed information on harvest dates? What variety of olives were used? Where are the trees located, and what kind of (micro-)climate do they thrive in? Who produced it, and where was it bottled? Do they offer a comprehensive chemical analysis? Our dedication to quality and transparency is evident in our commitment to providing all this information.

Bursting with an abundance of bioactive compounds, this juice offers many health benefits, including:

• The polyphenolic power of antioxidants, which combat oxidative stress.
• A vibrant blend of phytochemicals acts as a formidable shield, bolstering the body's defenses against cellular damage and promoting optimal function. These phytochemicals help maintain healthy blood pressure levels, support heart health and enhance overall cardiovascular function.

• Because we source solely from highly-vetted, certified organic small artisan producers located in remote and unspoiled, pristine areas.
• Because we use only natural, pure, organic, non-GMO and locally grown pomegranates. We pick the fruits at their peak ripeness, juicing them without the skin and without crushing the kernels. We never use additives, preservatives or fillers for our NFC (Never From Concentrate) juice.

and finally, because ZEUS loves it!

Beyond organic, nutrient-rich soil, it’s our careful juicing process. Each pomegranate is gently peeled and pressed using a horizontal juicer, stopping just before the kernels are crushed. This delicate method naturally softens tartness and preserves the fruit’s balance, resulting in a smooth, subtly sweet flavor - without anything added.

No. Our pomegranate juice is not from concentrate. It is pressed directly from whole, peeled pomegranates.

Store unopened bottles in a cool, dark place. Once opened, refrigerate and enjoy within a few days.

This juice is not microfiltered, allowing natural sediment to remain. Shake it well before opening.

Dried oregano presents a flavor profile that is more concentrated and intense than its fresh counterpart. Through the drying process, the herb's aromatic compounds are heightened, yielding a bolder and more pronounced taste.

Store oregano in a cool, dark place away from heat and moisture.

Greek oregano is best added toward the end of cooking or rubbed between your fingers before use to release its aroma. It pairs especially well with olive oil, tomatoes, grilled vegetables, meat, fish, and legumes. It also delicious on pizza!

Most commercial oregano is harvested too early or machine-dried. Our oregano is harvested at full maturity and slowly air-dried, allowing its natural aromatic compounds to fully develop. The mountain soil, clean air, strong sun, and unique climate of the Mount Olympus region all play an essential role, shaping the aroma and intensity that Greek mountain oregano is known for.

Steep 1/2 teaspoon for 5 -7 minutes in boiling water, strain and enjoy.

Store tea like all dry herbs, in a cool, dark place away from heat and moisture.

Sideritis, often called Greek mountain tea or ironwort, is a group of aromatic plants traditionally grown in high-altitude regions of Greece. It has been enjoyed for centuries as a gentle herbal infusion.

No. Sideritis is a naturally caffeine-free herbal tea made from mountain herbs.

Sideritis has a soft, earthy, slightly floral flavor with subtle herbal warmth. It is naturally smooth and comforting, without bitterness.

Pure, raw, unfiltered honey may crystallize over time, but this is a completely natural process that doesn’t affect its quality or nutritional value. In fact, crystallization is often a sign of high-quality honey, rich in pollen and nutrients, and untouched by filtration or heat treatment. The sugar crystals form around the pollen and other beneficial components in the honey, showcasing its natural purity.

To return crystallized honey to its liquid state, place the closed jar in a warm (not boiling) water bath. Let it sit for about 30 minutes to an hour. This will liquefy the honey without causing any harm to its properties.

Honey boasts an impressive shelf life and doesn't adhere to traditional expiration dates. When appropriately stored, honey can maintain its quality indefinitely. In fact, archaeologists have unearthed ancient pots of honey in Egyptian tombs that remain delectable even after thousands of years! You could say that honey never expires.

Wait for the tea to cool slightly. If you add honey to boiling hot tea, the high temperature can potentially degrade some of honey's natural enzymes and delicate nutrients.

The safe temperature for adding honey to hot tea is typically below 105°F (41°C).

Honey should be stored at room temperature out of direct sunlight.

«ΕΛΛΗΝΙΚΟ ΜΕΛΙ»
The roots of beekeeping in Greece go back for millennia, to a time where mythology and history imperceptibly coalesced.
Aristaeus, born to Apollo and the nymph Cyrene, was the first man associated with honey. Raised by Gaia and the Horae, they drizzled nectar and ambrosia on the infant’s lips, making him immortal - a process strikingly reminiscent of how a bee becomes a queen.
The Muses taught him divination and medicine, while the Nymphs taught him viticulture, the cultivation of the olive tree, and beekeeping - the art that would come to define him. Aristaeus’ first stop was the Cycladic island of Kea, where he taught the inhabitants beekeeping. Aristaeus and the bee became the symbols of the island, appearing on the coins of Toulida, Karthaia, and Korisia.

Ancient Crete & the Minoans
In Crete, excavations in Phaistos revealed clay hives dating back to the Minoan era (3,400 B.C.). Also from this period are:
A gold jewel depicting two bees and a honeycomb
Another gold jewel shaped like a bee
In the ancient city of Knossos, a plaque was discovered with the inscription:
«Πάσι Θεοίς Μέλι: ΑΜΦΟΡΕΥΣ 1»
meaning:
“Honey is offered to all the Gods: one Amphora.”

Honey in Ancient Literature
The Odyssey mentions the Melikraton, a mixture of milk and honey. The orphaned daughters of Pindar were fed by Aphrodite with cheese, honey, and wine. Circe used the same foods to enchant the companions of Odysseus.
Hesiod refers to the “Symblus”, an early form of beehive - human-made and used for breeding bees.
The writings of Aristotle (384–322 B.C.) mark a major milestone in beekeeping knowledge, influencing Greece and the wider ancient world.

Law, Medicine & Tradition
The Athenian lawmaker Solon (640–558 B.C.) enacted regulations for beekeeping, including the required distance between apiaries:
“Swarms of bees placed at a distance of three hundred feet from previously established ones.”
- Plutarch, Bios Solonos
Hippocrates (462–352 B.C.) recommended honey widely, especially for the unwell.
When Democritus (460–370 B.C.) was asked how to remain healthy and live long, he famously replied:
“The outside is oil of the body and the inside is honey.”
Pythagoras (570–490 B.C.) and his followers considered honey a central food.

Beekeeping Innovation
The mobile beehive was already used in ancient Greece. On Kythera, beekeepers used the Adonaki, the forerunner of today’s modern European hive - a concept later echoed in the design attributed to Lorenzo Lorraine Langstroth.

Greek Honey Today
With more than 180 nutrients, honey is naturally rich and remarkably complex. It contains carbohydrates, antioxidants, B-complex vitamins, trace elements and minerals such as calcium, magnesium, zinc, iron, and copper.

The extraordinary biodiversity of Greece, with over 1,300 endemic plants, combined with rugged terrain and many untouched regions far from industry, shapes the character of Greek honey. It is renowned for its distinctive flavor, aroma, density and overall quality, standing apart from honey produced elsewhere.