The history of the olive tree in Greece

The olive tree has been intricately intertwined with the history of Greece since ancient times. According to Greek mythology, the olive tree was a gift from the Goddess Athena, playing a pivotal role in the founding of Athens and overcoming Poseidon.

Greek olive oil is not a singular product but a cornucopia of choices. The majority of olive oil in Greece is produced by small family farms that blend traditional methods with modern technology, resulting in limited yet exceptional production. This approach ensures both the quality of the olive oil and the sustainability of its production.

Greece's diverse microclimates offer a fertile ground for cultivating olive trees, contributing to a rich tapestry of unique aromas and flavors. Various factors, such as olive variety, harvesting techniques and milling processes, further shape the final product.

Remarkably, around 80% of the olive oil produced in Greece holds the esteemed classification of extra virgin, a testament to the exceptional quality of Greek olive oil.

PACKED WITH BENEFICIAL NUTRIENTS AND BIOACTIVE COMPOUNDS