A Note from the Founder

From a Greek summer memory to your kitchen shelf. 

Can a horiatiki salad change the culinary world?
Let me tell you a story…

It was a glorious summer day in Volos, my hometown in Greece. The sun was blazing. The sea was shimmering. Friends were laughing. And, as always, everything revolved around food.

“Can we sit under the shade?”
“Balcony or tavern today?”

These were the questions that mattered.
Because where I come from, food is more than nourishment, it’s connection, culture, and care.
The soul of it all? Olive oil.

Sunkissed. Honest. Unapologetically pure.

Years passed. Countries changed. Lifestyles evolved.
But that one feeling, the one that hits when you sit at the table and break bread with loved ones, stayed with me. That’s the feeling I’ve been chasing.
And now, I’ve bottled it.

Ambrosia & Nektar is my way of returning to what matters.

To essence. To truth.

I’m a new brand owner. But this isn’t just about products. It’s about purpose.

To offer food that’s not rushed, not mass-produced, not diluted.

To make wellness feel good, real, and rooted.

To help you taste the difference, and feel it, too.

Supporting new brands like ours isn’t just a kind gesture. It’s a vote for a better, more transparent future in food. One where quality wins, sustainability leads, and wellness isn’t a trend, it’s a lifestyle.

Thank you for being here,

for trying something new,

for choosing better.

Theo Theodorakoglou

Founder & CEO of Ambrosia & Nektar