I am from Volos, where the sun, the sea, and the table shaped everything.
Food wasn’t just food - it was connection, ritual, truth.
And at the center of it all: olive oil.

Sunkissed. Honest. Pure.
Life changed. Countries changed.
One feeling stayed: the quiet magic of sharing something real.

Ambrosia & Nektar is my return to that feeling - to essence, to simplicity, to what matters.
No shortcuts. No dilution. No noise.
Just real food, crafted with purpose.

Thank you for choosing better,
for choosing truth,
for choosing us.

Theo Theodorakoglou
Founder, Ambrosia & Nektar