Premium Greek Organic Extra Virgin Olive Oil
We are proud to present our single-varietal Premium Greek Organic Extra Virgin Olive Oil, pressed exclusively from Koroneiki olives grown in the unspoiled Messara Valley of southern Crete - a region celebrated for its ancient groves, fertile soil, and maritime microclimate. This limited harvest embodies the purity and heritage of Greek olive oil craftsmanship, capturing the essence of the island’s land and sun.
Cold-extracted within hours of harvest, this oil delivers not only the rich, vibrant flavors you’ve come to expect, but also an exceptional polyphenol content of 443 mg/kg, offering both remarkable stability and health-promoting properties. Every drop reflects meticulous care and traceable authenticity - from certified organic cultivation to bottling in Crete, with full lab analyses available online.
Tasting Notes: Bold, herbaceous notes of wild greens and green almond, balanced by the smooth freshness of ripe olives and a lingering peppery finish - an uncompromising taste of Crete’s untamed landscape.
Our two-bottle set arrives in elegant premium packaging with a complimentary stainless-steel spout, the perfect touch for both gifting and everyday indulgence.
Details
- Product of Greece
- Origin: Messara Plain, Crete, Greece
- Olive grove data: Elevation: 490 ft, approx. 1,600 olive trees with the majority over 100 years old.
Dry, mediterranean microclimate (BGI-Aridity Index: 112) - Producer: Sklavakis family
- Harvested: December 2023 - January 2024
- Variety: 100% Koroneiki
- Ingredients: 100% Organic Extra Virgin Olive Oil
- Small Batch Production: 2,529 lbs, 4,400 bottles
- 16.9 fl oz (500ml) of EVOO in a recyclable glass bottle
Certified Quality & Composition
Independent Laboratory Analysis
Our olive oil is independently tested in Greece to verify its purity, composition, and overall quality. Below is the analytical profile for the harvest:
Polyphenols & Natural Compounds
Total Polyphenols: 443 mg/kg
Naturally occurring phenolic compounds detected include hydroxytyrosol, tyrosol, pinoresinol, luteolin, apigenin, and related derivatives in trace amounts.
Chemical Quality Parameters
Acidity: 0.47% (max 0.8%)
K232: 1.816 (max 2.50)
K270: 0.184 (max 0.220)
ΔK: -0.007 (max 0.01)
Peroxide Value: 6.3 meq O₂/kg (max 20)
Pesticide Screening
All tested pesticide residues were below the reporting limit, confirming the exceptional purity of this harvest.
Download the complete phenolic profile
Download the full chemical analysis
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