Premium Greek Organic Extra Virgin Olive Oil
With our newest batch available, we’re offering an exclusive discount on the remaining bottles of our current stock, which have a best-before date of 11/13/2024.
This date simply marks peak flavor and quality—it’s not a safety date! You can continue to enjoy our olive oil’s rich, complex taste and nutrient-packed goodness well beyond this time.
Take advantage of unbeatable discounts (up to 60% off!) on our extraordinary olive oil while supplies last!
DETAILS
- Origin: Messara Plain, Crete, Greece
- Olive grove data: Elevation: 490 ft, approx. 1,600 olive trees with the majority over 100 years old. Dry, mediterranean microclimate (BGI-Aridity Index: 112)
- Producer: Sklavakis family
- Harvested: November - December 2022
- Variety: 100% Koroneiki
- Ingredients: 100% Organic Extra Virgin Olive Oil
- Small Batch Production. 2022 Manufacturing: 953 lbs, 1640 bottles
- 16.9 fl oz (500ml) of EVOO in a recyclable glass bottle
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Educate yourself
WHY AMBROSIA & NEKTAR PREMIUM GREEK ORGANIC EXTRA VIRGIN OLIVE OIL?
Know what to look for when shopping for olive oil:
- Opt for "extra virgin" for top quality.
- Learn to check for certifications like EU or USDA organic labels.
- Look for dark glass to preserve freshness.
- Consider oils from renowned regions like Italy, Spain, or Greece for distinct flavors and quality.
Messara Plain
Southern Central Crete, Greece
PACKED WITH BENEFICIAL NUTRIENTS AND BIOACTIVE COMPOUNDS
Our Greek organic EVOO is a natural source of antioxidants and heart-healthy monounsaturated fats.
Analysis at time of harvest (December 2022) by CHEM SOLUTIONS ANALYTICAL LABORATORIES (chemsolutions.gr):
- Acidity - 0.23 % w/w oleic acid (Max Limit - 0.8)
- Absorbance at K232 - 1.828 (Max Limit - 2.50)
- Absorbance at K270 - 0.162 (Max Limit - 0.220)
- Delta K - -0.006 (Max Limit - 0.01)
- Peroxide - 5.3 meq O₂/kg (Max Limit - 20)
Certificate # D140102#01-160913-Μ.Τ./ 08-010622#Μ.Τ.