Our Philosophy
We’re a fresh, new brand of timeless rituals.
Ambrosia & Nektar is an answer to mass production, and an ode to purity, a return to the essence of food as nature intended. That’s why we work exclusively with small, organic, artisan producers across Greece, sourcing from wild mountainsides, sun-drenched plateaus, and pristine valleys untouched by industrial farming.
We don't believe in shortcuts.
No fillers. No preservatives. No GMOs. Just honest, nutrient-rich organic ingredients cultivated with care and tradition.
Why Greece?
Because Greece is a mosaic of microclimates and untouched biodiversity, home to over 7,000 native plant species, 20% of which exist nowhere else. From its sunlit islands to its rugged mountain ranges, this land has long nurtured slow, ancestral agriculture and the soul of true Mediterranean wellness.
Our partners, farmers, herbalists, and beekeepers, cultivate with intention. From harvest to bottle, they protect the essence of what they grow. And we honor that by packaging exclusively in glass, never plastic, to preserve both purity and planet.
The food of the Gods for modern lives.
Secret Greece
Polyaigos
Polyaigos, meaning “many goats” in Greek, is an uninhabited island of the Cyclades, located east of Milos and south of Kimolos. Covering about 18 square kilometers, it is the largest uninhabited island in the Aegean Sea. Known for its rugged limestone terrain, caves, and crystal-clear waters, Polyaigos hosts a variety of wildlife, including wild goats and the endangered Mediterranean monk seal. The island remains largely untouched by human activity and is recognized as a Natura 2000 protected site.
PREMIUM ORGANIC DELICACIES
INDULGE IN PURITY
