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The Hellenic Culinary Trifecta

Set: EVOO Petite + Oregano + Saffron + Spout

  • Description

  • Details

  • Tasting Notes

An exquisite expression of culinary heritage, the Hellenic Culinary Trifecta brings together our Petite Organic Greek Extra Virgin Olive Oil from Crete, our Organic Greek Oregano foraged from the remote mountain slopes of Mount Olympus, and hand-harvested saffron from Herat, Afghanistan - a land once traversed by Alexander the Great.
The set is completed by The Spout, crafted for precision and elegance in every pour.
Gracefully enclosed in our premium signature packaging, this is a gift of origin, rarity, and refined taste - created for those who value authenticity, provenance, and the extraordinary.

The set consists of:

  • 1 Bottle Organic Extra Virgin Olive Oil Petite Edition
  • 1 Jar Organic Greek Oregano
  • 1 Tin Afghan Saffron, and
  • 1 Spout

beautifully presented in our signature gift box.

Olive Oil: Vibrant and herbaceous, with notes of wild greens, young olive, and a touch of artichoke - rounded out by a signature peppery finish that speaks to the oil’s remarkable freshness and complexity. A bold, unapologetic taste of Crete’s wild terrain, elegantly captured in this petite presentation.
Oregano: Bright, expressive aroma with notes of wild mountain herbs and sun-warmed grasses.
Saffron: An exquisitely rare ingredient that brings depth, warmth, and quiet luxury to both savory and sweet dishes.

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Standards. Verified.

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What This Sets Includes

The Perfect Combination

Premium Greek Organic EVOO
 

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Premium Greek Organic Oregano
 

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Afghan Saffron 
from Herat
 

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The Spout

 

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You can buy cheap oil.
Or you can meet the people who have been doing it right for generations.

Meet our Producer

Iosif Sklavakis is a 4th-generation olive oil farmer from the Messara Valley of Crete. He studied agriculture at the University of Thessaly, combining modern knowledge with inherited family tradition. This is the hands-on expertise behind every drop of our olive oil.

What Our Customers Are Saying

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The  Hellenic Culinary Trifecta

Set: EVOO Petite + Oregano + Saffron + Spout

  • Description

  • Details

  • Tasting Notes

An exquisite expression of culinary heritage, the Hellenic Culinary Trifecta brings together our Petite Organic Greek Extra Virgin Olive Oil from Crete, our Organic Greek Oregano foraged from the remote mountain slopes of Mount Olympus, and hand-harvested saffron from Herat, Afghanistan - a land once traversed by Alexander the Great.
The set is completed by The Spout, crafted for precision and elegance in every pour.
Gracefully enclosed in our premium signature packaging, this is a gift of origin, rarity, and refined taste - created for those who value authenticity, provenance, and the extraordinary.

The set consists of:

  • 1 Bottle Organic Extra Virgin Olive Oil Petite Edition
  • 1 Jar Organic Greek Oregano
  • 1 Tin Afghan Saffron, and
  • 1 Spout

beautifully presented in our premium packaging box.

Olive Oil: Vibrant and herbaceous, with notes of wild greens, young olive, and a touch of artichoke - rounded out by a signature peppery finish that speaks to the oil’s remarkable freshness and complexity. A bold, unapologetic taste of Crete’s wild terrain, elegantly captured in this petite presentation.
Oregano: Bright, expressive aroma with notes of wild mountain herbs and sun-warmed grasses.
Saffron: An exquisitely rare ingredient that brings depth, warmth, and quiet luxury to both savory and sweet dishes.

Powerfully High Polyphenols

01/25

Harvest

516 mg/kg

Polyphenols

0.33%

Acidity

Our olive oil is independently tested to verify its purity, composition, and overall quality.

Everything That Matters
The standards we expect for ourselves

Learn more

What This Set Includes

The Perfect Combination

Premium Greek Organic EVOO
 

LEARN MORE

Afghan Saffron 
from Herat
 

LEARN MORE

Premium Greek Organic Oregano
 

LEARN MORE

The Spout

 

LEARN MORE

You can buy cheap oil.
Or you can meet the people 
who have been doing it right 
for generations.

Title

Meet our Producer

Iosif Sklavakis is a 4th-generation olive oil farmer from the Messara Valley of Crete. He studied agriculture at the University of Thessaly, combining modern knowledge with inherited family tradition. This is the hands-on expertise behind every drop of our olive oil.

What Our Customers 
Are Saying