Premium Greek Organic EVOO - Petite Edition
6.7 oz / 200ml
Elegant in form, extraordinary in essence. This petite bottle holds the pure soul of a rare and remarkable vintage. With an exceptionally high polyphenol content of 516 mg/kg, the oil is not only intensely flavorful - it’s rich in antioxidants and bioactive compounds that set it far above the ordinary.
From a very limited production of just 3,486 bottles, each stands as a testament to purity and potency. The full chemical analysis is available for download - complete transparency for the truly discerning.
Tasting Notes: Vibrant and herbaceous, with notes of wild greens, young olive, and a touch of artichoke - rounded out by a signature peppery finish that speaks to the oil’s remarkable freshness and complexity. A bold, unapologetic taste of Crete’s wild terrain, elegantly captured in this petite presentation.
Ideal for gifting, curated tastings, or personal rituals - a miniature masterpiece for those who appreciate rarity, provenance, and power in every drop.
Our premium packaging two-bottle set comes with a complimentary spout.
Details
- Product of Greece
- Origin: Messara Plain, Crete, Greece
- Olive grove data: Elevation: 490 ft, approx. 1,600 olive trees with the majority over 100 years old.
Dry, mediterranean microclimate (BGI-Aridity Index: 112) - Producer: Sklavakis family
- Harvested: December 2024 - January 2025
- Variety: 100% Koroneiki
- Ingredients: 100% Organic Extra Virgin Olive Oil
- Small Batch Production: 1,398 lbs, 3,486 bottles
- 6.7 fl oz (200ml) of EVOO in a recyclable glass bottle
Certified Quality & Composition
Independent Laboratory Analysis
Our olive oil is independently tested in Greece to verify its purity, composition, and overall quality. Below is the analytical profile for the harvest:
Polyphenols & Natural Compounds
Total Polyphenols: 516 mg/kg
Naturally occurring phenolic compounds detected include hydroxytyrosol, tyrosol, pinoresinol, luteolin, apigenin, and related derivatives in trace amounts.
Chemical Quality Parameters
Acidity: 0.33% (max 0.8%)
K232: 1.674 (max 2.50)
K268: 0.150 (max 0.220)
ΔK: -0.004 (max 0.01)
Peroxide Value: 6.3 meq O₂/kg (max 20)
Pesticide Screening
All tested pesticide residues were below the reporting limit, confirming the exceptional purity of this harvest.
Download the full chemical analysis
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