Ambrosia & Nektar
defines culinary elegance:
small-batch, organic, non-GMO foods from Greece,
crafted with tradition and presented with modern luxury - purity elevated to art.
Organic Delicacies
No Shortcuts. No Fillers.
No Additives. No Preservatives. No GMOs.
USDA Organic
No synthetic pesticides,
no fertilizers, no GMOs,
no antibiotics.
EU Organic - BIO
The gold standard in quality,
sustainable farming, and
environmental responsibility.
BPA-Free Glassware
No plastic. Food and beverages
remain untouched by harmful
chemicals. Safe and eco-friendly
preserving both taste and health.
Single-Ingredient
As close to nature as it gets.
No additives, preservatives,
or fillers. Nothing added,
nothing altered.
Nature's Masterpiece
From Crete to Your Table
We are proud to present our single varietal Premium Greek Organic Extra Virgin Olive Oil from the unspoiled Messara region of Crete. This extraordinary harvest not only delivers the rich, vibrant flavors you’ve come to expect, but also boasts elevated polyphenol content (443 mg/kg!) and an abundance of bioactive compounds, making it more powerful and dynamic than ever.
Tasting Notes: Bold, herbaceous notes of wild greens and green almond, perfectly balanced with the freshness of ripe olives and a peppery finish that lingers—an uncompromising taste of Crete’s untamed landscape, captured in every drop.
Our premium packaging two-bottle set comes with a complimentary spout.
Product Details
- Product of Greece
- Origin: Messara Plain, Crete, Greece
- Olive grove data: Elevation: 490 ft, approx. 1,600 olive trees with the majority over 100 years old.
Dry, mediterranean microclimate (BGI-Aridity Index: 112) - Producer: Sklavakis family
- Harvested: December 2023 - January 2024
- Variety: 100% Koroneiki
- Ingredients: 100% Organic Extra Virgin Olive Oil
- Small Batch Production: 2,529 lbs, 4,400 bottles
- 16.9 fl oz (500ml) of EVOO in a recyclable glass bottle
Health Benefits
Packed with beneficial nutrients and bioactive compounds.
- Total Polyphenols - 443.0 mg/kg
- Hydroxytyrosol - 3.0 mg/kg
- Tyrosol - 2.8 mg/kg
- Vanillic acid - 0.1 mg/kg
- Vanillin - 0.1 mg/kg
- p-Coumaric acid - 0.1 mg/kg
- Hydroxytyrosol acetate - 4.9 mg/kg
- Ferulic acid - 0.12 mg/kg
- DDOA - 62.5 mg/kg
- Isomer of AOA - 11.9 mg/kg
- DDLA - 80.6 mg/kg
- Pinoresinol - 1.0 mg/kg
- Cinnamic acid + 1-Acetoxypinoresinol - 59.9 mg/kg
- Luteolin - 1.04 mg/kg
- AOA - 149.3 mg/kg
- Apigenin - 0.44 mg/kg
- AOL - 65.2 mg/kg
- Sum of Hydroxytyrosol, Tyrosol, Hydroxytyrosol acetate, DDOA, Isomer of AOA, DDLA, AOA, AOL - 7.6 mg/20 gr
Download the complete analysis here
Chemical Analysis
Analysis at time of harvest (December 2023) by CHEM SOLUTIONS ANALYTICAL LABORATORIES (chemsolutions.gr):
- Acidity - 0.47 % w/w oleic acid (Max Limit - 0.8)
- Absorbance at K232 - 1.816 (Max Limit - 2.50)
- Absorbance at K270 - 0.184 (Max Limit - 0.220)
- Delta K - -0.007 (Max Limit - 0.01)
- Peroxide - 6.3 meq O₂/kg (Max Limit - 20)
Our oil is rigorously tested for pesticides and proudly achieves top marks, passing with flying colors! All detected pesticide levels are below the reporting limit (R.L.), ensuring exceptional purity and quality.
Our Philosophy
At Ambrosia & Nektar, we are committed
to using only organic, non-GMO, pure,
and locally sourced ingredients.
We believe that healthy, delicious,
and nutrient-dense food
doesn’t require complex chemistry.
Provenance is crucial.
We source exclusively from highly vetted
small artisan producers
in remote, pristine areas of Greece,
one of Europe's most biodiverse countries.
As seen in
Culture. Stories. Shared.
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