Fraudulent manufacturers dilute real honey with different kinds of sugars and syrups, made from rice, beet, corn or other plants. Other forms of adulteration like ultra-filtration or aliphatic resin filtration can obscure where honey comes from. Unless you have the knowledge and the special equipment to test its authenticity, it is exceptionally difficult for a consumer to identify adulterated honey.
Unpasteurized. Our honey is raw. We keep the temperature during the extraction process under 95° F (which is the usual temperature of the beehive) in order to bottle it smoothly.
