Premium Greek Organic Wild Forest Honey
Gathered where myth and forest meet
8.8 oz (250g)
Mount Olympus Wild Forest Honey – a rare and exquisite treasure. This honey is the epitome of exclusivity, with each jar meticulously hand-numbered for authenticity, offering you a true taste of nature’s finest.
Harvested at an altitude of 800 feet, our bees thrive in this pristine wilderness where thyme, oregano, and blackberry grow wild among majestic oaks, firs, chestnuts, and pines. The result is a velvety, thick, deep amber honey with an enchanting woody forest aroma. This latest batch features a slightly spicier kick with intensified caramel overtones, perfectly balanced with medium sweetness for a flavor that’s truly unmatched.
Carefully extracted without any heat treatment, this honey retains its full spectrum of natural goodness, including pollen, propolis, and therapeutic enzymes. It’s also rich in essential minerals like potassium, magnesium, iron, and phosphorus, making it as nourishing as it is delicious.
For full transparency, we’ve provided the detailed chemical analysis, (-> Pollen Analysis) where you can explore the nectar sources, composition, and quality of this exceptional honey. This is not just honey; it’s a one-of-a-kind experience and a journey to the heart of Greece’s most storied landscapes. Don’t miss your chance to own a jar of this golden perfection. Quantities are limited, so order now to savor nature’s purest treasure!
Product Details
- Product of Greece
- Origin: Mount Olympus, Greece. Elevation: 780 ft - 810 ft
- Small Batch Production: 764 lbs, 1152 jars
- Ingredients: 100% Pure Raw Organic Honey
- 8.8 oz (250g) of honey in a recyclable glass jar
Health Benefits
The pollen analysis reveals the unique botanical fingerprint of our wild forest honey, confirming its purity, origin, and health-enhancing properties.
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- Pure, raw, unfiltered honey may crystallize over time, but this is a completely natural process that doesn’t affect its quality or nutritional value. In fact, crystallization is often a sign of high-quality honey, rich in pollen and nutrients, and untouched by filtration or heat treatment. The sugar crystals form around the pollen and other beneficial components in the honey, showcasing its natural purity.
- To return crystallized honey to its liquid state, place the closed jar in a warm (not boiling) water bath. Let it sit for about 30 minutes to an hour. This will liquefy the honey without causing any harm to its properties.
Honey boasts an impressive shelf life and doesn't adhere to traditional expiration dates. When appropriately stored, honey can maintain its quality indefinitely. In fact, archaeologists have unearthed ancient pots of honey in Egyptian tombs that remain delectable even after thousands of years! You could say that honey never expires.
- Wait for the tea to cool slightly. If you add honey to boiling hot tea, the high temperature can potentially degrade some of honey's natural enzymes and delicate nutrients.
- The safe temperature for adding honey to hot tea is typically below 105°F (41°C).
Honey should be stored at room temperature out of direct sunlight.
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