Gift: Premium Greek Organic Wild Forest Honey
With the previous batch of honey now transitioning to make way for our new batch, we’re offering a special discount on the remaining jars of our current batch.
Indulge in the richness of our Premium Greek Organic Wild Forest Honey, crafted from the pristine forests of Mount Olympus. Thick, velvety, and nutrient-packed, it’s unprocessed, raw, and brimming with therapeutic enzymes, pollen, and propolis.
Don’t miss this exceptional opportunity (up to 55% off!) to savor this golden treasure at an unbeatable value. Stock up now while supplies last!
Details
- Product of Greece
- Origin: Mount Olympus, Greece. Elevation: 780 ft - 810 ft
- Small Batch Production: 764 lbs, 1152 jars
- Ingredients: 100% Pure Raw Organic Honey
- 8.8 oz (250g) of honey in a recyclable glass jar
Botanical Source Report
The pollen analysis reveals the unique botanical fingerprint of our wild forest honey, confirming its purity, origin, and health-enhancing properties.
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Good to Know
- Pure, raw, unfiltered honey may crystallize over time, but this is a completely natural process that doesn’t affect its quality or nutritional value. In fact, crystallization is often a sign of high-quality honey, rich in pollen and nutrients, and untouched by filtration or heat treatment. The sugar crystals form around the pollen and other beneficial components in the honey, showcasing its natural purity.
- To return crystallized honey to its liquid state, place the closed jar in a warm (not boiling) water bath. Let it sit for about 30 minutes to an hour. This will liquefy the honey without causing any harm to its properties.
Honey boasts an impressive shelf life and doesn't adhere to traditional expiration dates. When appropriately stored, honey can maintain its quality indefinitely. In fact, archaeologists have unearthed ancient pots of honey in Egyptian tombs that remain delectable even after thousands of years! You could say that honey never expires.
- Wait for the tea to cool slightly. If you add honey to boiling hot tea, the high temperature can potentially degrade some of honey's natural enzymes and delicate nutrients.
- The safe temperature for adding honey to hot tea is typically below 105°F (41°C).
Honey should be stored at room temperature out of direct sunlight.
