Article: Why Is Ambrosia & Nektar Olive Oil More Expensive Than Other Brands?
Why Is Ambrosia & Nektar Olive Oil More Expensive Than Other Brands?
Yes, we know olive oil prices are soaring at the moment. If you've recently done a grocery run, you've likely noticed the sharp olive oil price increase. From kitchen staples to premium bottles, the question "why is olive oil so expensive right now?" is on everyone’s mind, and the answer runs deeper than inflation alone. Let’s break it down.
Why Is Olive Oil So Expensive Right Now?
Extreme Weather Conditions
One of the biggest factors behind the rising cost of olive oil is the impact of extreme weather. Quality olive oil is predominantly a Mediterranean commodity, with countries like Spain, Italy, and mostly Greece leading global production. But over the past two years, these regions have faced relentless droughts and record-breaking heat waves. When olive trees are deprived of water, yields plummet, creating a supply shortage that sends prices soaring across international markets.
Rising Costs Behind Every Bottle
The price of extra virgin olive oil isn’t just about the olives. Inflation has significantly impacted the entire agricultural sector, especially in olive-growing regions. From fertilizers and sustainable farming inputs to fuel, packaging, and labor, the cost of producing high-quality olive oil, especially organic, has increased across the board. Since olive oil production is already labor-intensive, these rising expenses naturally translate into higher shelf prices.
Global Supply Chain Challenges
Ongoing supply chain disruptions have also played a major role in the olive oil price increase. What began during the COVID-19 pandemic continues today, amplified by geopolitical tensions. Higher shipping costs, delays at ports, and interrupted trade routes make it more difficult, and expensive, to get olive oil from Mediterranean producers to global markets.
Soaring Demand, Shrinking Supply
Even as prices climb, the global appetite for olive oil shows no sign of slowing down. In markets like the USA and Canada, olive oil is more popular than ever thanks to its widely recognized health benefits. This sustained demand, paired with reduced harvests due to climate issues, is fueling the continued surge in prices.
Ambrosia & Nektar Premium Greek Organic Olive Oil
In a market flooded with confusing labels and fluctuating quality, Ambrosia & Nektar’s Premium Greek Organic Extra Virgin Olive Oil stands apart, not just in price, but in purpose, provenance, and purity. Here’s what makes our EVOO different, and why it's worth every drop.
Organic Certifications
Ambrosia & Nektar’s extra virgin organic olive oil is certified under the strict EU Organic Certification, widely regarded as the gold standard. Unlike conventional options, certified organic olive oil must follow rigorous farming practices that avoid synthetic fertilizers and pesticides, protect biodiversity, and ensure full traceability from grove to bottle. These higher standards, stricter than even USDA Organic in many areas, ensure you’re getting a product that’s genuinely organic, sustainably produced, and of superior quality. Factors that contribute to its higher price point.
Origin & Provenance
One key reason extra virgin olive oil is so expensive, especially when it’s premium quality, is its origin. Our organic EVOO is produced in Crete, Greece, one of the most celebrated olive oil regions in the Mediterranean. The island’s nutrient-rich soil, dry climate, and centuries-old farming traditions create ideal conditions for producing high-quality olive oil. This distinct terroir results in an oil that’s not only rich in antioxidants and healthy fats but also full of complex flavor, something you simply won’t find in cheaper, mass-produced alternatives.
Small Batch, Big Difference
One reason olive oil prices are so high right now, especially for premium varieties like ours, is the commitment to small batch production. At Ambrosia & Nektar, we prioritize quality over quantity, producing our organic extra virgin olive oil in limited amounts to preserve its purity and nutritional value. Unlike mass-market oils flooding grocery store shelves, our EVOO is handcrafted with care, respecting the natural limits of the land. This mindful approach not only enhances the flavor and antioxidant content but also reflects the real cost of producing authentic, high-quality olive oil in today’s market.
Transparency Matters
With extra virgin olive oil in high demand and prices climbing, it’s more important than ever to know exactly what’s in your bottle. At Ambrosia & Nektar, we go beyond industry standards to provide full transparency, including harvest and press dates, the producer’s certified organic code, and the bottling facility. We also provide the full chemical lab analysis, verifying its purity, polyphenol levels, and nutritional value. In a market where vague labels are common, this clarity sets our organic olive oil apart and reflects the true value of what you’re buying.
Premium Packaging
One reason extra virgin olive oil prices are higher, especially for top-tier brands like Ambrosia & Nektar, is the use of glass packaging. Unlike plastic, glass safeguards the flavor, purity, and nutritional quality of the oil, without the risk of chemical leaching. This choice ensures that our organic olive oil reaches you as intended: fresh, unaltered, and full of health benefits. Quality packaging isn’t just a detail, it’s a critical part of delivering a product that lives up to its name.
What Sets Ambrosia & Nektar EVOO Apart? The Details.
Given all that, the reason why extra virgin olive oil is so expensive, often comes down to what many brands leave out. Is it certified organic? Does it disclose the harvest date, the olive variety, or the exact region it’s sourced from? Does the producer share a full chemical analysis and bottling details? At Ambrosia & Nektar, our organic extra virgin olive oil is rooted in full transparency. From the trees on Crete’s sun-drenched terrain to the lab results in your hands, we believe every bottle should tell the whole story.
Behind every drop of our organic extra virgin olive oil lies a commitment to excellence: small-batch production, EU-certified organic farming, full traceability, and nutrient-rich, unspoiled Cretan soil. We don’t cut corners or follow trends, we preserve tradition, elevate quality, and remain transparent at every step. So yes, our olive oil costs more. Because it’s worth more.
Why Invest in Wellness: A Daily Ritual with Real Impact
Choosing Ambrosia & Nektar Organic Extra Virgin Olive Oil is more than a culinary decision, it’s a conscious investment in your health and the planet. In a market saturated with misleading labels and mass-produced alternatives, our olive oil offers something rare: verified organic quality, sustainable farming, and authentic wellness benefits rooted in nature and tradition. When you invest in true wellness, you’re not just adding flavor to your meals, you’re making a statement about the values you live by.
Wellness and sustainability aren't trends, they’re standards. Divine flavor is just the bonus.
Written by THEODOROS THEODORAKOGLOU
